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Changing nutrient functions, requirements and partitioning during the lifecycle (from the foetus though infancy, childhood, adolescence and adulthood plus pregnancy, lactation and ageing); determination of nutritional requirements; assessment of normal growth and body composition; food and nutritional issues with reference to the NZ Food and Nutrition Guidelines. Examples of the role of nutrition in causing and preventing degenerative diseases, and obesity.
Note(s): This course is available to GradCertScTech students only. Not available to Bachelor degree students.
|2019||Semester One full semester||Distance|
|2019||Semester Two full semester||Distance|
|2020||Semester One full semester||Distance|
|2020||Semester Two full semester||Distance|
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