151.345 Nutrition throughout the Life Cycle (15 credits)

Changing nutrient functions, requirements and partitioning during the lifecycle (from the foetus though infancy, childhood, adolescence and adulthood plus pregnancy, lactation and ageing); determination of nutritional requirements; assessment of normal growth and body composition; food and nutritional issues with reference to the NZ Food and Nutrition Guidelines. Examples of the role of nutrition in causing and preventing degenerative diseases, and obesity.

Note(s): This course is available to GradCertScTech students only. Not available to Bachelor degree students.

Requirements Requirements help

  • Prerequisite(s): 151.243 and 151.344 or equivalent
    General Prerequisite: At least 45 credits from 200 level.
  • Restriction(s): 151.331, 151.333

Offerings Offerings help

Year Semester Mode Location
2019 Semester One full semester Distance
2019 Semester Two full semester Distance
2020 Semester One full semester Distance
2020 Semester Two full semester Distance

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