Skip to Content
Use COVID-19 Alert Level 2 contact tracing form when on campus.
Changing nutrient functions, requirements and partitioning during the lifecycle (from the foetus though infancy, childhood, adolescence and adulthood plus pregnancy, lactation and ageing); determination of nutritional requirements; assessment of normal growth and body composition; food and nutritional issues with reference to the NZ Food and Nutrition Guidelines. Examples of the role of nutrition in causing and preventing degenerative diseases, and obesity.
Note(s): This course is available to GradCertScTech students only. Not available to Bachelor degree students.
|2020||Semester One full semester||Distance|
|2020||Semester Two full semester||Distance|
Page authorised by Director, Student Administration