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151.231 Food Chemistry for Nutrition (15 credits)

Chemical composition and physical properties of food. Modification of nutrient content of foods due to formulation, processing and preparation. Food regulation and food safety.

Requirements Requirements help

  • Prerequisite(s): 123.101 or 123.104
    General Prerequisite: At least 45 credits from 100 level.

Offerings Offerings help

Year Semester Mode Location
2020 Semester One full semester Internal Auckland Campus
2020 Semester One full semester Internal Manawatu Campus

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