151.231 Food Chemistry for Nutrition (15 credits)

IMPORTANT NOTE:There have been changes to this course for 2020. For 2019 enrolments please check the individual offering description below to confirm details for:

  • Requirements
  • Expected prior learning

Chemical composition and physical properties of food. Modification of nutrient content of foods due to formulation, processing and preparation. Food regulation and food safety.

Requirements Requirements help

  • Prerequisite(s): 123.101 or 123.104
    General Prerequisite: At least 45 credits from 100 level.

Offerings Offerings help

Year Semester Mode Location
2019 * Semester One full semester Internal Auckland Campus
2019 * Semester One full semester Internal Manawatu Campus
2020 Semester One full semester Internal Auckland Campus
2020 Semester One full semester Internal Manawatu Campus

* Due to recent changes you should carefully check this offering to confirm details before you enrol.

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