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IMPORTANT NOTE:There have been changes to this course for 2020. For 2019 enrolments please check the individual offering description below to confirm details for:
Chemical composition and physical properties of food. Modification of nutrient content of foods due to formulation, processing and preparation. Food regulation and food safety.
|2019 *||Semester One full semester||Internal||Auckland Campus|
|2019 *||Semester One full semester||Internal||Manawatu Campus|
|2020||Semester One full semester||Internal||Auckland Campus|
|2020||Semester One full semester||Internal||Manawatu Campus|
* Due to recent changes you should carefully check this offering to confirm details before you enrol.
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