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IMPORTANT NOTE:There have been changes to this course for 2020. For 2019 enrolments please check the individual offering description below to confirm details for:
This course covers: innovation and operations management within food industry production and supply chain systems; design, planning, control and continuous improvement of processes in industrial systems; methods and measures for quality control and daily decision-making in food and related businesses; and leadership and management of teams in the workplace.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2019 *||Semester Two full semester||Internal||Auckland Campus|
|2019 *||Semester Two full semester||Internal||Manawatu Campus|
|2020||Semester Two full semester||Internal||Auckland Campus|
|2020||Semester Two full semester||Internal||Manawatu Campus|
* Due to recent changes you should carefully check this offering to confirm details before you enrol.
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