141.723 Industrial Systems Improvement (15 credits)

IMPORTANT NOTE:There have been changes to this course for 2020. For 2019 enrolments please check the individual offering description below to confirm details for:

  • Learning outcomes
  • Prescription

This course covers: innovation and operations management within food industry production and supply chain systems; design, planning, control and continuous improvement of processes in industrial systems; methods and measures for quality control and daily decision-making in food and related businesses; and leadership and management of teams in the workplace.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

Year Semester Mode Location
2019 * Semester Two full semester Internal Auckland Campus
2019 * Semester Two full semester Internal Manawatu Campus
2020 Semester Two full semester Internal Auckland Campus
2020 Semester Two full semester Internal Manawatu Campus

* Due to recent changes you should carefully check this offering to confirm details before you enrol.

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