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141.358 Nutrition and Food Choice (15 credits)

Nutrient recommendations, nutrition and disease, New Zealand diet, functional foods, food choice, ethical and legal aspects of the food industry response in relation to nutrition claims and concerns.

Requirements Requirements help

  • Prerequisite(s): 123.271
    General Prerequisite: At least 45 credits from 200 level.
  • Restriction(s): 141.458

Offerings Offerings help

Year Semester Mode Location
2020 Semester Two full semester Internal Auckland Campus
2020 Semester Two full semester Internal Manawatu Campus

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