Use COVID-19 Alert Level 2 contact tracing form when on campus.

141.212 Food Technology 4: Manufacturing (15 credits)

The design, development and on-going operation of manufacturing processes is central to the daily activities of most food technologists. This course explores the key variables that impact the design, development and operation of food manufacturing processes within the context of an applied project.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2020 Semester Two full semester Internal Auckland Campus
2020 Semester Two full semester Internal Manawatu Campus

Massey Contact Centre Mon - Fri 8:30am to 4:30pm 0800 MASSEY (+64 6 350 5701) TXT 5222 Web chat Staff Alumni News Māori @ Massey