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The design, development and on-going operation of manufacturing processes is central to the daily activities of most food technologists. This course explores the key variables that impact the design, development and operation of food manufacturing processes within the context of an applied project.
|2019||Semester Two full semester||Internal||Auckland Campus|
|2019||Semester Two full semester||Internal||Manawatu Campus|
|2020||Semester Two full semester||Internal||Auckland Campus|
|2020||Semester Two full semester||Internal||Manawatu Campus|
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