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The development of new and improved products is a key role of most practicing food technologists. This course provides the structured process and tools required for successful product development in the context of an applied project.
|2019||Semester One full semester||Internal||Auckland Campus|
|2019||Semester One full semester||Internal||Manawatu Campus|
|2020||Semester One full semester||Internal||Auckland Campus|
|2020||Semester One full semester||Internal||Manawatu Campus|
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