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Food Technology is the application of science and technology and mathematical principles, integrated with business and management, to develop and provide products and processes for industry and the community. This course allows you to develop your creative skills and encourages a thirst for knowledge. The development of prototyping, teamwork and communication through design form an integral part of this project focused course.
|2019||Semester Two full semester||Internal||Auckland Campus|
|2019||Semester Two full semester||Internal||Manawatu Campus|
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