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123.171 Chemistry for Biological Systems 1 (15 credits)

The chemistry of biological and engineering materials under-pin all food and chemical processing industries. This course extends NCEA Level 3 chemistry to facilitate this with a particular focus on the structure, properties and reactions of organic compounds. This is a required course for all Chemical and Bioprocess Engineering major and Food Technology students, who will, through tailored extension workshops apply chemical fundamentals to problems in a suitable context.

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