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New information following the change in COVID-19 alert levels. massey.ac.nz/coronavirus
Current and future practices for meat production from farm to carcasses leaving the slaughter floor. Topics include animal growth and development, genetics and breeding, on-farm opportunities to influence carcass and meat quality, pre-slaughter handling of meat-producing animals, slaughter and carcass dressing procedures, carcass classification, animal welfare, occupational safety and health, and factory farming.
|2021||Semester One full semester||Internal||Manawatu Campus|
Page authorised by Director, Student Administration