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Ruminant production systems (including dairy and beef cattle, sheep, goats, deer); application of knowledge related to nutrition, growth, reproduction, genetics, lactation and management of young and adult stock.
Note(s): This course is only available to BVSc Year 2 students. Students will be required to be at Massey University until the end of each semester. The Examination dates posted on the University Website do not include Practical or other SoVS organised examinations, most of which take place after the formal written examination. Travel plans should therefore be made on the basis of being at Massey until the semester end date unless and until the Undergraduate Programme Office advises that an earlier departure date will be permitted.
|2020||Semester Two non-standard||Internal||Manawatu Campus|
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