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This physics course provides foundational knowledge for study in engineering, food technology and physical sciences. The emphasis is on applying physical principles to problems involving electricity, waves (including classical waves and electromagnetic waves), optics, quantum physics, and the application of modern technologies such as lasers, mass spectrometers, and nuclear magnetic resonance. A practical course.
|2020||Semester Two full semester||Internal||Manawatu Campus|
|2020||Semester Two full semester||Internal||Auckland Campus|
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