Contact details +64 (06) 356 9099  ext. 84564

Dr Sandra Kim

Sensory Science Technologist

School of Food and Advanced Technology

Advisor Learning Support

National Centre for Teaching and Learning

Research Outputs


Kim, S., Golding, M., & Archer, RH. (2012). The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance. Journal of Food Science. 77(6)
[Journal article]Authored by: Archer, R., Golding, M., Kim, S.

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